Brew Guide

Discover Your Perfect Matcha & Hojicha Brew: 3 Must-Try Recipes

Brewing matcha or hojicha is a personal journey, and everyone has their own preferred way to enjoy these. Whether you’re new to matcha and hojicha or a seasoned enthusiast, our 3 simple recipes will help you find the perfect balance of flavour for your palate.

1. Classic Latte

  • 1 teaspoon (2 grams) of matcha/hojicha powder
  • 40ml of water (80°C)
  • 100ml of your choice of milk
  • Sweetener of your choice (optional)

Instructions: Whisk the matcha/hojicha powder into the 40ml of 80°C water until fully dissolved. Add the milk and sweetener, then stir or froth for a creamy, smooth finish.

2. Rich Latte

  • 1.5 teaspoons (3 grams) of matcha/hojicha powder
  • 40ml of water (80°C)
  • 60ml of your choice of milk
  • Sweetener of your choice (optional)

Instructions: Whisk the matcha/hojicha into the 40ml of hot water, ensuring there are no clumps. Add the milk and sweetener, stirring or frothing to create a velvety drink.

3. Bold Latte

  • 2 teaspoons (4 grams) of matcha/hojicha powder
  • 30ml of water (80°C)
  • 80ml of your choice of milk
  • Sweetener of your choice (optional)

Instructions: Whisk the matcha/hojicha into the 30ml of 80°C water until smooth and frothy. Pour in the milk and sweetener, stirring to combine for a bold, flavourful experience.