Enhance your tea ritual with this expertly crafted bamboo matcha whisk, an essential tool for achieving the perfect froth. Made from lightweight, durable bamboo, it effortlessly whisks both matcha and hojicha, creating a smooth, creamy foam that elevates every sip.
Designed for versatility, this whisk is ideal for preparing both usucha (thin matcha) and koicha (thick matcha), ensuring a velvety consistency that brings out the rich flavours of your tea.
For optimal performance, we recommend blooming the whisk by soaking it in warm water before each use. Afterward, let it air dry on a matcha whisk stand to maintain its shape and longevity.
Discover the art of tea-making with this traditional bamboo chasen, the perfect companion for crafting authentic Japanese tea experiences.
